Lees de teksten en beantwoord de vragen
die eronder staan.
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map onder project High Tea.
Ga dan naar je docent voor de
antwoorden.
History of Afternoon Tea:
19th Century
According to legend, one of Queen
1. Wat heeft Anna-Maria Stanhope gedaan
volgens dit stukje?
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2. Waarom is zij hier mee
begonnen?
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3. Noem 3 dingen die bij de
thee horen.
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Tea Etiquette:
Pick up your cup and saucer together - holding the
saucer in one hand and cup in the other. The best way to hold a tea cup is to
slip your index finger through the handle, up to almost the first knuckle, then
balance and secure the cup by placing your thumb on the top of the handle and
allowing the bottom of the handle to rest on your middle finger. Hold the cup
lightly, by the handle - your pinkie doesn't have to be extended (Contrary to
popular belief, the ring and pinkie fingers should not be extended, but should
rest by curving gently back toward your wrist). Hold the saucer under your cup
while you sip your tea (lest you should spill or dribble).
When stirring your tea, don't make noises by clinking the sides of the cup while stirring. Gently swish
the tea back and forth being careful no to touch the sides of your cup if
possible. Never leave your spoon in the cup and be sure not to sip your tea
from the spoon either. After stirring, place your spoon quietly on the saucer,
behind the cup, on the right hand side under the handle.
Milk is served with tea, not cream. Cream is too
heavy and masks the taste of the tea. Although some pour their milk in the cup
first, it is probably better to pour the milk in the tea after it is in the cup
in order to get the correct amount.
When serving lemon with tea, use lemon slices, not
wedges. Either provide a small fork or lemon fork for your guests, or have the
tea server can neatly place a slice in the tea cup after the tea has been
poured. Be sure never to add lemon with milk since the lemon's citric acid will
cause the proteins in the milk to curdle.
1. Hoe moet je kop en schotel oppakken?
______________________________________________________________
2. Welke vinger moet je door het oortje van het kopje
steken?
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3. Je moet je pink helemaal recht uitsteken.
Waar / niet waar
4, Wat mag je zeker niet doen als je door de thee
roert?
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5. Wat mag je niet in het kopje laten staan?
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6. Waarom wordt er melk bij de thee geserveerd en geen room?
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7. Waarom mag je geen citroen EN melk in de thee doen?
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